検索条件入力 ＞ 書誌詳細 ＞ 関連資料一覧：（本学所蔵）
関連資料一覧：（本学所蔵）
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件名：LCSH:Food
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16 件中の　1-1012
 資料名所蔵館責任表示出版者出版年所在
1書影Cooking, cuisine, and class : a study in comparative sociology : pbk ( Themes in the social sciences )第二Jack GoodyCambridge University Press1982別室 361.5||G||
2書影The curious cook : more kitchen science and lore 第二Harold McGeeMacmillan1990第二キャンパス 596||Mc
3書影The dictionary of nutritional health : a guide to the relation between diet and health 第二compiled and written by Adrienne MayesThorsons Pub. Group, Distributed ... by Inner Traditions International1986別室 498.58||M||
4書影Food additives tables v.1: Classes I-IV - v.4: Classes XIII-XV 第二compiled by Food Law Research Centre, Institute of European Studies, University of Brussels, editors, M. Fondu ... [et al.]Elsevier Scientific Pub. Co.1980別室 498.55||U||1
別室 498.55||U||2
5書影Food in England 第二Dorothy HartleyMacDonald1954第二キャンパス 383.8||Ha
6書影Food science and technology 第二Magnus PykeJohn Murray1964第二キャンパス 498.55||Py
7書影Foodservice systems management 第二Lewis J. Minor, Ronald F. CichyAVI Pub. Co.1984別室 498.59||F||
8書影Food structure : its creation and evaluation 第一[edited by] J.M.V. Blanshard, J.R. MitchellButterworths1988書庫 588.9||F||
9書影Foundations of food preparation : a beginning college text 第二Gladys C. PeckhamMacmillan1964第二キャンパス 596||Pe
10書影Handbook of dietary fiber : an applied approach ( Food science and technology ; 25 )第二Mark L. DreherDekker1987別室 498.58||D||
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