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書誌情報:Nutrition in the 20th century
edited by Myron Winick
New York : John Wiley & sons , c1984
viii, 197 p. : ill. ; 24 cm


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書誌詳細
刊年1984
形態viii, 197 p. : ill. ; 24 cm
内容注記The first fifty years / Elsie M. Widdowson
Ascorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart
Trace metals in human nutrition / Harold H. Sandstead
Nutrition during pregnancy / P. Rosso
Nutrition and brain development / Myron Winick
Thermogenesis in human obesity / F. Xavier Pi-Sunyer
Effects of foods and nutrients on brain neurotransmitters / Richard J. Wurtman
The assessment of the functional consequences of malnutrition / David McR. Russell and Khursheed N. Jeejeebhoy
Nutrition and aging / S. Jaime Rozovski
Nutrition, diet, and cancer / Ernst L. Wynder
シリーズ名Current concepts in nutrition ; v. 13
注記"A Wiley-Interscience publication."
Includes bibliographical references and index
出版国アメリカ合衆国
標題言語英語
本文言語英語
著者情報Winick, Myron
分類LCC:QP141
DC19:613.2
ISBN0471811653
件名LCSH:Nutrition
MESH:Nutrition
NCIDBA43442605
番号LCCN : 84013044

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